Vanilla and Chocolate: A Tale of Two Flavors

Vanilla and Chocolate: A Tale of Two Flavors

Chocolate and vanilla are like the yin and yang of the sweet world. Frequently paired together, they dominate dessert menus. Yet, one has to wonder: Are they truly the ultimate...
September 04, 2023 — Ryan Dunn
What is Couverture Chocolate

What is Couverture Chocolate

Desserts have been the crown jewel of many meals, and among the fine ingredients often employed, couverture chocolate stands out. Ever come across a truffle that just melts in your...
August 23, 2023 — Ryan Dunn
What is Cacao Butter?

What is Cacao Butter?

Cacao butter may sound unfamiliar, but its significance cannot be underestimated. Often mistaken for cocoa butter, this edible fat derived from cocoa beans holds a unique position in various industries....
August 20, 2023 — Ryan Dunn
What are Cacao Nibs? Overview and Uses

What are Cacao Nibs? Overview and Uses

In the world of health-conscious cooking, cacao nibs, also known as cocoa nibs, have established themselves as a trendy ingredient across various recipes, from delectable cookies to invigorating smoothies. But...
August 18, 2023 — Ryan Dunn
Chocolate Consumption Per Capita Around the World

Chocolate Consumption Per Capita Around the World

Ah, chocolate! Who doesn't adore this sweet treat? Looking back, can you remember when you had your first bite? The rich history of chocolate takes us on a fascinating journey,...
August 16, 2023 — Ryan Dunn
What Is Nacional Cacao, Why It’s in Danger, and How We Can Save It from Extinction

What Is Nacional Cacao, Why It’s in Danger, and How We Can Save It from Extinction

Nacional Cacao stands as the crown jewel of Ecuador's rich agricultural heritage. With a legacy that spans over five millennia, this unique cacao variety is deeply intertwined with the nation's...
August 15, 2023 — Ryan Dunn
What is Ruby Chocolate? What You Should Know

What is Ruby Chocolate? What You Should Know

If you've been keeping an eye on the chocolate scene in recent years, you might have come across the buzz surrounding a novel chocolate variant: ruby chocolate. But what exactly...
August 13, 2023 — Ryan Dunn
Can Deer Eat Chocolate?

Can Deer Eat Chocolate?

We all love chocolate, but have you ever thought about whether it's okay for animals to have it too? This article will dive into the world of chocolate's effects on...
August 10, 2023 — Ryan Thomas
The Truth Behind Chocolate Expiration Dates

The Truth Behind Chocolate Expiration Dates

For many of us, the process of making chocolate seems magical. However, for professionals, this involves precise temperature control and careful consideration of storage conditions. While distribution can indeed be...
August 10, 2023 — Ryan Dunn
Caffeine in Chocolate, Coffee, and Tea Explained

Caffeine in Chocolate, Coffee, and Tea Explained

Ever had sleep disrupted by what seemed like an innocent cup of green tea? Or ever wondered why dark chocolate sometimes feels more invigorating than your morning brew? Welcome to...
August 07, 2023 — Ryan Dunn
Why Does Some Chocolate Look Moldy or Whitish?

Why Does Some Chocolate Look Moldy or Whitish?

You've been there. That moment of anticipation as you unwrap your favorite chocolate bar, only to find an unusual white sheen. Questions flood in: Is it safe? What happened to...
August 02, 2023 — Colin Dunn
CCN-51 Controversy: Chocolate Quantity Over Quality

CCN-51 Controversy: Chocolate Quantity Over Quality

It's interesting to note that flavor appears to be of little concern to larger manufacturers. Their eyes are fixated on one thing, quantity. And aiding them in their pursuit is...
July 28, 2023 — Ryan Dunn