ERND Chocolate Blog
Vanilla and Chocolate: A Tale of Two Flavors
Chocolate and vanilla are like the yin and yang of the sweet world. Frequently paired together, they dominate dessert menus. Yet, one has to wonder: Are they truly the ultimate...
What is Couverture Chocolate
Desserts have been the crown jewel of many meals, and among the fine ingredients often employed, couverture chocolate stands out. Ever come across a truffle that just melts in your...
What is Cacao Butter?
Cacao butter may sound unfamiliar, but its significance cannot be underestimated. Often mistaken for cocoa butter, this edible fat derived from cocoa beans holds a unique position in various industries....
What are Cacao Nibs? Overview and Uses
In the world of health-conscious cooking, cacao nibs, also known as cocoa nibs, have established themselves as a trendy ingredient across various recipes, from delectable cookies to invigorating smoothies. But...
Chocolate Consumption Per Capita Around the World
Ah, chocolate! Who doesn't adore this sweet treat? Looking back, can you remember when you had your first bite? The rich history of chocolate takes us on a fascinating journey,...
What Is Nacional Cacao, Why It’s in Danger, and How We Can Save It from Extinction
Nacional Cacao stands as the crown jewel of Ecuador's rich agricultural heritage. With a legacy that spans over five millennia, this unique cacao variety is deeply intertwined with the nation's...
What is Ruby Chocolate? What You Should Know
If you've been keeping an eye on the chocolate scene in recent years, you might have come across the buzz surrounding a novel chocolate variant: ruby chocolate. But what exactly...
Can Deer Eat Chocolate?
We all love chocolate, but have you ever thought about whether it's okay for animals to have it too? This article will dive into the world of chocolate's effects on...
The Truth Behind Chocolate Expiration Dates
For many of us, the process of making chocolate seems magical. However, for professionals, this involves precise temperature control and careful consideration of storage conditions. While distribution can indeed be...
Caffeine in Chocolate, Coffee, and Tea Explained
Ever had sleep disrupted by what seemed like an innocent cup of green tea? Or ever wondered why dark chocolate sometimes feels more invigorating than your morning brew? Welcome to...
Why Does Some Chocolate Look Moldy or Whitish?
You've been there. That moment of anticipation as you unwrap your favorite chocolate bar, only to find an unusual white sheen. Questions flood in: Is it safe? What happened to...
CCN-51 Controversy: Chocolate Quantity Over Quality
It's interesting to note that flavor appears to be of little concern to larger manufacturers. Their eyes are fixated on one thing, quantity. And aiding them in their pursuit is...